Resource Category: Webinar

A weekly virtual forum for farmers and markets as we work together to adapt our operations and business plans during the coronavirus pandemic.

What financial assistance is available to farms and small businesses impacted by COVID-19?

To weather the coronavirus pandemic, many farms and markets are turning to selling their products online.

Learn best practices for leasing land, what to consider when purchasing land, and how agricultural easements can help secure land for the long term.

What financial assistance is available to farms and small businesses impacted by COVID-19?

During this farmer listening session, Alyssa Charney from Pa. Senator Bob Casey’s office and John Hollay from United Fresh Produce respond to questions and listen to concerns about the impact of COVID-19 on H-2A farm workers.

During this webinar, we review guidelines on COVID-19 for farmers, markets, and related ag businesses. 

Through our Soil Health Benchmark Study, we’re discovering soil health problems farmers are facing. During this webinar, we review several common soil health challenges and explore how farmers are working to fix them.

When you have employees on your farm, implementing best labor management practices is key to both creating a hospitable work environment and meeting your farm’s production needs.

During this webinar, we’ll explain how you can participate in our Soil Health Benchmark Study, which will help you not only implement more sustainable soil management techniques but also maximize yields and profits.

They say “What gets measured, gets managed.” Given that there is a lot to manage on a working farm, effective record-keeping tools are essential to the success of any farm business.

Agritainment can diversify and add revenue to your farm business. However, whether you host U-Pick crops, fall festivals, farm dinners, weddings, or other on-site events, bringing the public onto your farm also brings risk.

Learn about our Soil Health Benchmark Study and how you can participate.

The economics and logic behind management decisions on a third-generation dairy farm.