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Eligible frontline farm and meatpacking workers can now apply for a one-time $600 COVID-19 relief payment through Pasa Sustainable Agriculture. Learn more →

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Wed, March 29, 2023

Field Notes: Training Wheels

Mon, January 30, 2023

2023 Pasabilities Award Recipients

Thu, September 15, 2022

What Loves to Grow at Katydid Hill

Wed, August 24, 2022

Take action: Add your voice to the 2023 Farm Bill conversation

Wed, August 24, 2022

Inflation Reduction Act invests $40 billion in climate-smart agriculture

Thu, August 4, 2022

How Farms Grow More than Food

Thu, July 28, 2022

Farmer Climate Story: Thistle Creek Farms

Thu, June 23, 2022

Welcome to our new pre-apprenticeship training partners!

Thu, June 16, 2022

Prevent heat-related illness on farms

Thu, June 16, 2022

Soil Your Undies Challenge

Thu, May 12, 2022

Why you should care about the Farm Bill

Wed, April 13, 2022

Farming in a time of war

Fri, March 11, 2022

Can shorter, local supply chains grow more resilient food systems?

Tue, March 8, 2022

Meet our 2022 Diversified Vegetable Apprenticeship graduates

Fri, January 21, 2022

2022 Pasabilities Award Recipients

Mon, November 8, 2021

We need a new Civilian Conservation Corps that works for farms

Thu, September 2, 2021

A Long-Term Relationship with the Land

Thu, August 19, 2021

Can direct-market vegetable farmers make a middle-class income?

Tue, July 6, 2021

Sprouting Pre-Apprenticeship at the LEAF Project

Thu, April 29, 2021

We all eat together

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