We studied 39 farms over three years to find out. Our study is the most comprehensive review of direct-market vegetable farm finances to date.
Read MoreDining restrictions during the pandemic have taken a tremendous toll on the U.S. restaurant industry. The National Restaurant Association estimates that $240 billion and 2.5 million jobs were lost during 2020, and over 100,000 businesses closed permanently. These losses rippled up the supply chain, stranding farmers with unprecedented amounts of unsold and wasted food. An […]
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