The art and science of sustainable farming


A local network of peers who openly share their skills and knowledge


Formal apprenticeships for dairy graziers and vegetable growers

Join us! 2021 Conference

January 19, 2021 – February 5, 2021

Our mission

Cultivating environmentally sound, economically viable, and community-focused farms and food systems

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New Report Unearths Soil Health Insights

Fri, February 19, 2021

Our new report offers fresh insights into how farmers can improve their soil stewardship practices to more effectively protect ecosystems and communities, better withstand severe weather, and increase their yields. The report reviews our findings to date of our ongoing Soil Health Benchmark Study—the largest and most diverse community science project studying soil health in […]

2021 Pasabilities Award Recipients

Fri, January 22, 2021

Each year, we honor farmer, community, and business leaders who serve as examples for advancing sustainable agriculture through innovation and collaboration. We’re pleased to share this year’s award recipients. Sustainable Agriculture Leadership Award Walnut Hill Farm: Michael, Karen, and Amelia Kovach Walnut Hill Farm is located in Western Pennsylvania and is a pastured livestock farm. […]

2021 Board of Directors Nominees

Fri, January 22, 2021

Learn about the 2021 nominees for Pasa’s board of directors. Voting is open to all current Pasa members. Members will receive instructions for casting their ballot online or by mail. Tyler Holmberg Since graduating from Muhlenberg College with a BA in environmental studies, Ty has had extensive experience in youth development, food sovereignty, and education […]

Diversified Vegetable Apprenticeship Q&A with Fullers Overlook Farm

Thu, November 12, 2020

As they near the end of their 18-month apprenticeship experience, we asked Master Grower Liz Krug and Apprentice Logan McCabe from Fullers Overlook Farm in Waverly, Pennsylvania to reflect on their time participating in Diversified Vegetable Apprenticeship. Learn more about hosting or becoming an apprentice here.  Master Grower: Liz Krug Why did you choose to become […]

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