We're a community of farmers and supporters, focused on education and evidence-based research, for the purpose of building a more economically-just, environmentally-regenerative, and community-focused food system.
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Mon, January 20, 2020
By Lisa Mason Ziegler Lisa Mason Ziegler is a cut-flower farmer, author, and nationally recognized speaker on organic cut-flower farming. She founded The Gardener’s Workshop and Flower Farming School Online, and is the award-winning author of Vegetables Love Flowers and Cool Flowers. Lisa is one of 200+ farmers and food system professionals who will be leading sessions at […]
Thu, December 12, 2019
By Acadia Tucker Acadia is a carbon farmer and gardener, and author of Growing Good Food: A Citizen’s Guide to Backyard Carbon Farming. Acadia is one of 200+ farmers and food system professionals who will be leading sessions at our 2020 Sustainable Agriculture Conference, happening February 5–8 in Lancaster. The Earth’s climate is changing faster […]
Thu, October 31, 2019
Three years ago, Joseph Moyer had recently graduated from high school and was living on the dairy farm where he grew up in Bradford County, Pennsylvania. Though his two brothers had worked on the farm, Joseph was the youngest and had never helped much with the cows. But at that point, Joseph’s brothers had both […]
Fri, September 27, 2019
On October 1st, we’ll be opening an office in Harrisburg. Our new space sits just blocks from the State Capitol, the Broad Street Farmers Market, the State Department of Agriculture, many conservation partners, and at the nexus for agriculture commerce headed in all directions. It also overlooks the Susquehanna River—the lifeblood of the Chesapeake Bay—offering […]
