PASA volunteer Lisa Grazan shares her experience attending our workshop “Transition Truths: Taking Over an Established Farm Business,” hosted by Quiet Creek Herb Farm & School of Country Living. The workshop was part of our CRAFT event calendar. Seeking a place to plant roots, raise a family, and put their education and experience to good use, […]

The 2018 bipartisan farm bill passed by Congress this week makes critically needed investments in sustainable agriculture. Among other beneficial outcomes for farmers and food producers, once signed into law by the President the bill will: provide mandatory funding to support the development of regional food economies and market data initiatives focused on organic production; […]

  Jacob Chalfin, Laurel Valley Soils Did you know that Pennsylvania mushroom farmers lead the U.S. in mushroom production? This means that the rest of Pennsylvania’s farmers have ready access to post-production mushroom compost—a valuable organic resource. Like other kinds of compost, mushroom compost can be a useful tool for improving soil health by providing […]

By Aaron de Long, Delaware Valley Hub Manager, PASA For many first-generation farmers, there is an undeniable romance to the notion of stewarding a piece of land and growing food for one’s livelihood. These romantic conceits can be quickly dispelled, though, once the work is taken up. Beyond meeting the physical challenges of farming as […]