To weather the coronavirus pandemic, many farms and markets are turning to selling their products online.
During this webinar, we review online sales strategies and platforms farmers and markets can use.
Hosts:
Andrew Mefferd, editor of Growing for Market, discusses the advantages and disadvantages of three basic models growers are using to take their business online during COVID-19.
Halston Maierle, owner of H6 Design, has worked to implement several online marketplaces and farm stores. Halston shares considerations for using various online platforms.
Aeros Lillstrom of Who Cooks For You Farm shares the farm’s experience transitioning from selling to restaurants to selling to the public online due to COVID-19
