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To weather the coronavirus pandemic, many farms and markets are turning to selling their products online.

During this webinar, we review online sales strategies and platforms farmers and markets can use.


  • Andrew Mefferd, editor of Growing for Market, discusses the advantages and disadvantages of three basic models growers are using to take their business online during COVID-19.
  • Halston Maierle, owner of H6 Design, has worked to implement several online marketplaces and farm stores. Halston shares considerations for using various online platforms.
  • Aeros Lillstrom of Who Cooks For You Farm shares the farm’s experience transitioning from selling to restaurants to selling to the public online due to COVID-19

Download webinar slides.