Resource Category: Business

Learn how a circular economy advocacy group, a zero-waste design firm, and a local restaurant teamed up to convince the City of Philadelphia that takeout customers deserve an alternative to single-use to-go containers.

A new report from the Appalachian Regional Commission examines recent agricultural and food systems trends and emerging opportunities in the region, including Pasa’s apprenticeship programs.

With a wave of new grant opportunities and emergency funding for farmers, it can be tough to know where to start—or if you even should.

What does Pennsylvania’s new agritainment law mean for farm businesses?

We review top findings from our new report, Financial Benchmarks for Direct-Market Vegetable Farms, and share three strategies farms can use to boost financial success.

Our report is the most comprehensive review of direct-market vegetable farm finances to date.

This is an open-source checklist created by Pasa Sustainable Agriculture, in collaboration with Penn State Extension, for developing a continuity of business plan during the coronavirus pandemic.