Resource Category: Report

A new report from the Appalachian Regional Commission examines recent agricultural and food systems trends and emerging opportunities in the region, including Pasa’s apprenticeship programs.

Our report is the most comprehensive review of direct-market vegetable farm finances to date.

What are the soil samples, field management records, and first-hand experiences from 100+ farms telling us about soil health?

This report examines the value that state and federal policies have provided to farmers throughout the COVID-19 pandemic.

Per dollar spent, improving agricultural practices is one of our best investments toward clean and safe water.

What would it take to make pastured systems the mainstream model of animal agriculture? And how might scaling up affect land use and the environment?

Write and implement a meat-processing business plan that meets the needs of small-scale, sustainable farmers.