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Create a Meat Processing Facility Business Plan
Write and implement a meat-processing business plan that meets the needs of small-scale, sustainable farmers.
Meat processing operations in Pennsylvania are falling short of the needs of small-scale, sustainable farmers. Farmers can wait up to a year for a processing slot—which limits consumer access to locally produced food—and lack reliable access to high-quality, safe, and humane processing
This report helps food entrepreneurs, especially those located in population-dense areas, write and implement business plans that meet the needs of small-scale, sustainable farmers.
The report was produced in partnership by Pasa and Kitchen Table Consultants, with funding provided by Blue Yak Foundation.