Resource Category: Case Study

This agroforestry case study highlights a nonprofit farm that worked with Pasa to design an alley cropping site plan that would address natural resource concerns on their land.

This agroforestry case study highlights an urban farm that worked with Pasa and Interlace Commons to design an alley cropping site plan that would maximize space in their existing orchard.

This agroforestry case study highlights a draft-horse powered diversified vegetable farm that worked with Pasa and Interlace Commons to design an alley cropping site plan that would accommodate its unique goals.

Starting or growing a creamery enterprise can be a promising strategy for realizing financial viability in a challenging market. It’s also a big investment and can hold significant risk.

A vegetable farmer grapples with improving soil health on her persistently wet fields.

We explore how a row crop farm could utilize cover crops to remediate the damaging effects wet weather has had on its soil aggregate stability.

A farmer considers how he can improve efficiency—and therefore profit—on his third-generation pastured livestock farm.

Can soil health influence the nutritional value of produce?

Farmers collaborate to troubleshoot stagnant organic matter levels.

Excessive phosphorus has negative consequences for crop yields and the environment.