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Can agriculture transition from a major source of water pollution to a major force for improving water quality and, in turn, for protecting human and environmental health?

This booklet explores how agriculture has the potential to either degrade and deplete, or protect and enrich, our shared water resources.

By understanding the connections between specific farming practices and water quality and quantity, farmers, communities, and government agencies can more effectively work together to nurture a cleaner, more abundant water supply and a healthier, more secure food system.

While the geographic focus for this booklet is Pennsylvania, the core issues discussed—water, farming, and a sustainable future—are global.

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