What are the soil samples, field management records, and first-hand experiences from 100+ farms telling us about soil health?

Building and preserving soil health is a fundamental component of a secure food system that effectively protects ecosystems and communities. Our Soil Health Benchmark Study is designed to help farmers monitor and evaluate the nuanced soil health strengths and challenges that can exist simultaneously within their fields.

The study was developed and is administered by Pasa Sustainable Agriculture in collaboration with more than 100 vegetable, pastured livestock, and row crop farmers and partners including the Cornell Soil Health Laboratory, Future Harvest and the Million Acre Challenge, Penn State Extension, Rodale Institute, and Stroud Water Research Center.

The study, which began in 2016, is one of the largest and most diverse community soil health research projects in the nation, amassing data from a wide range of farm scales and management systems, soil types, and farmer experiences.

Download our Soil Health Benchmarks 2021 Report below for a detailed review of our study and findings to date. You can also read a summary of our findings here on our blog.

Complete this form to download the report: