COVID-19 Readiness Assessment for Continuity of Farm Business
This is an open-source checklist created by Pasa Sustainable Agriculture, in collaboration with Penn State Extension, for developing a continuity of business plan during the coronavirus pandemic. Farmers, market managers, and related businesses are permitted to use, modify, and distribute this resource as needed.
We encourage farmers in Pennsylvania to review our blog post and webinar on COVID-19 Guidelines for Farms & Markets issued by the Pennsylvania Department of Agriculture before completing this assessment. If you are located outside of Pennsylvania your state’s official guidelines may vary, however the health and safety information contained in these resources is broadly applicable.