Starting in March 2023, farm and meatpacking workers can apply for a one-time $600 pandemic relief payment through Pasa Sustainable Agriculture. Learn more.

Agriculture and Local Food Economies in the Appalachian Region

A new report from the Appalachian Regional Commission examines recent agricultural and food systems trends and emerging opportunities in the region, including Pasa’s apprenticeship programs.

Financial Benchmarks for Direct-Market Vegetable Farms: 2021 Report

Our report is the most comprehensive review of direct-market vegetable farm finances to date.

Soil Health Benchmarks: 2021 Report

What are the soil samples, field management records, and first-hand experiences from 100+ farms telling us about soil health?

How State & Federal Programs Supported Farmers in the Northeast Through the Pandemic

This report examines the value that state and federal policies have provided to farmers throughout the COVID-19 pandemic.

Water Farming: Managing Agricultural Lands for Clean & Safe Water

Per dollar spent, improving agricultural practices is one of our best investments toward clean and safe water.

Scaling Up Pastured Livestock Production: Benchmarks for Getting the Most Out of Feed & Land

What would it take to make pastured systems the mainstream model of animal agriculture? And how might scaling up affect land use and the environment?

Create a Meat Processing Facility Business Plan

Write and implement a meat-processing business plan that meets the needs of small-scale, sustainable farmers.