Starting in March 2023, eligible frontline farm and meatpacking workers can apply for a one-time $600 COVID-19 relief payment through Pasa Sustainable Agriculture. Learn more.

Circular Success Story: How Philly Restaurants Won the Right to Reuse

About this listening session: Learn how a circular economy advocacy group, a zero-waste design firm, and a local restaurant teamed up to convince the City of Philadelphia that takeout customers […]

Digging into the Science of Nutrient Density

The concept of nutrient-dense food has been growing in popularity for decades, but how do we actually define and quantify it?

Listening Session: How Can We Help Schools Address Food Insecurity?

One out of every six children in Pennsylvania faces hunger. USDA child nutrition waivers are expiring. How can we protect and support vital school and community meal programs today?

Agriculture and Local Food Economies in the Appalachian Region

A new report from the Appalachian Regional Commission examines recent agricultural and food systems trends and emerging opportunities in the region, including Pasa’s apprenticeship programs.

Impact of COVID-19 on Pennsylvania farm revenue

Looking back at the 2020 season with the help of 300 farmers.

Can Direct-Market Vegetable Farmers Make a Middle-Class Income?

We review top findings from our new report, Financial Benchmarks for Direct-Market Vegetable Farms, and share three strategies farms can use to boost financial success.