Resource Category: Food Systems

Learn how a circular economy advocacy group, a zero-waste design firm, and a local restaurant teamed up to convince the City of Philadelphia that takeout customers deserve an alternative to single-use to-go containers.

The concept of nutrient-dense food has been growing in popularity for decades, but how do we actually define and quantify it?

One out of every six children in Pennsylvania faces hunger. USDA child nutrition waivers are expiring. How can we protect and support vital school and community meal programs today?

A new report from the Appalachian Regional Commission examines recent agricultural and food systems trends and emerging opportunities in the region, including Pasa’s apprenticeship programs.

Looking back at the 2020 season with the help of 300 farmers.

We review top findings from our new report, Financial Benchmarks for Direct-Market Vegetable Farms, and share three strategies farms can use to boost financial success.