Digging into the Science of Nutrient Density
SHARE ON
Whether you grow food, sell it, cook it, or just eat it—we all have a stake in gaining a deeper understanding of the links between soil health, plant health, and human health.
The concept of nutrient-dense food has been growing in popularity for decades, but how do we actually define and quantify it? During this webinar, we explore the science behind on crop nutrient density, including how it can be measured, what new research is uncovering, and what we still need to learn. We examine how factors like growing climate, management practices, and variety have the potential to broadly impact nutrient density.
The Bionutrient Food Association founder and life-long farmer Dan Kittredge and co-founder of OurSci Dan TerAvest have been studying samples from farms across the country to help us better understand connections between the way food is grown and its nutrient content. Pasa partners with The Bionutrient Institute and OurSci to measure the nutrient content of crops grown by several farmers participating in our Soil Health Benchmark Study. Farmer Steve Groff of Cedar Meadow Farm shares insights he’s gained from participating in this study.
Recorded July 27, 2022
