Starting in March 2023, farm and meatpacking workers can apply for a one-time $600 pandemic relief payment through Pasa Sustainable Agriculture. Learn more.

Alley Cropping at Many Streams Farm

This agroforestry case study highlights a nonprofit farm that worked with Pasa to design an alley cropping site plan that would address natural resource concerns on their land.

Alley Cropping at Weavers Way

This agroforestry case study highlights an urban farm that worked with Pasa and Interlace Commons to design an alley cropping site plan that would maximize space in their existing orchard.

Alley Cropping at Good Work Farm

This agroforestry case study highlights a draft-horse powered diversified vegetable farm that worked with Pasa and Interlace Commons to design an alley cropping site plan that would accommodate its unique goals.

The Farmstead Creamery: Consulting for Success

Starting or growing a creamery enterprise can be a promising strategy for realizing financial viability in a challenging market. It’s also a big investment and can hold significant risk.

Wet Fields Obstruct Operations & Soil Health at Chicano Sol Farm

A vegetable farmer grapples with improving soil health on her persistently wet fields.

Tough Weather is Tough on Soil: Rebuilding Soil Aggregates at Woodside Vu Farm

We explore how a row crop farm could utilize cover crops to remediate the damaging effects wet weather has had on its soil aggregate stability.

My Soil Health is Excellent, Now What: Improving Efficiency at Blue Mountain View Farm

A farmer considers how he can improve efficiency—and therefore profit—on his third-generation pastured livestock farm.

Exploring Connections Between Soil Health & Nutrition at Blackberry Meadows Farm

Can soil health influence the nutritional value of produce?

Stuck in a Rut: Stagnant Organic Matter Levels at Bending Bridge Farm

Farmers collaborate to troubleshoot stagnant organic matter levels.

Too Much of a Good Thing: Compost Brings Phosphorus Challenges to Red Earth Farm

Excessive phosphorus has negative consequences for crop yields and the environment.