Resource Category: Webinar

Learn how to create a functional wash-pack station that is safe, efficient, and cost effective.

With a wave of new grant opportunities and emergency funding for farmers, it can be tough to know where to start—or if you even should.

What can we do to protect farmworkers from hazardous heat?

Learn about two farms adopting this agroforestry practice in the Keystone State.

What does Pennsylvania’s new agritainment law mean for farm businesses?

We review top findings from our new report, Financial Benchmarks for Direct-Market Vegetable Farms, and share three strategies farms can use to boost financial success.

Don’t let weeds get the best of your fields.

Learn about the dos and don’ts for placing and assembling your tunnels.

What rules and tools should guide the development of alternative energy on farmland?

“Tarping” or covering the soil with plastic silage tarps is becoming a popular weed management strategy for smaller scale vegetable farms.

What can you do when pesticide contamination from a neighboring farm threatens the health and financial viability of your farm?

It seems logical that healthier soil could grow healthier food. But how do we measure this and demonstrate it scientifically?

Urban soils can pose unique challenges for growers. Learn how to identify and address your soil’s quality and health issues.

Farmers and community gardeners share their first-hand experiences of finding and securing land to grow on.

Ginseng is one of Pennsylvania’s most valuable woodland crops.

Three experts from the tomato industry share their insights on how to get the most out of your tomato crop.

Philadelphia textile artist Heidi Barr discusses her 2020 pilot project at Kneehigh Farm: growing and harvesting flax for making fine linen.

With recent changes in 2021, it’s easier than ever to apply for funding from the USDA’s Coronavirus Food Assistance Program!

We gathered small meat producers, processors, and policy-makers for a continuing conversation about how to build capacity in the local supply chain.

Get a veterinarian’s perspective on the nutritional needs of dairy cows.