Designing Your Wash-Pack Station for Food Safety
Hear from farmers and food safety professionals in this virtual discussion on wash-pack design. We use Grow Pittsburgh’s Garden Dreams as a case study for how to build a station that meets food safety requirements without breaking the bank. Farm Manager Hanna Mosca shares how Garden Dreams worked around the unique challenges of their space to retrofit an inexpensive and effective wash-pack system. We also get insights from seasoned food safety professionals who will highlight important considerations and address common concerns.
Click here to download a PDF with additional resources mentioned in the webinar.
Recorded December 1, 2021