Building and preserving soil health is a fundamental component of a secure food system that effectively protects ecosystems and communities. Our Soil Health Benchmark Study is designed to help farmers monitor and evaluate the nuanced soil health strengths and challenges that can exist simultaneously within their fields. The ongoing study, which began in 2016, is one of the largest and most diverse community soil health research projects in the nation.
The study was developed and is administered by Pasa Sustainable Agriculture in collaboration with more than 100 vegetable, pastured livestock, and row crop farmers and partners including the Cornell Soil Health Laboratory, Future Harvest and the Million Acre Challenge, Penn State Extension, Rodale Institute, and Stroud Water Research Center.
The Soil Health Benchmark Study was initially made possible thanks to generous financial investments from Lady Moon Farms, the Jerry Brunetti family, the Shon Seeley family, and more than 120 donors committed to supporting farmers’ efforts to build and preserve soil health. Additional financial support has been provided by the William Penn Foundation, the Hillman Foundation, the Pennsylvania Department of Agriculture, and the USDA Conservation Innovation Grants program.
Our report distills our major insights and explains our community-based approach to analyzing soil health trends on farms.
Our study’s most remarkable revelation challenges a popular theory among farmers and other industry professionals positing that eliminating tillage is always necessary for achieving optimal soil.
We found that, while most no-till farms participating in our study did indeed have optimal soil health, farms that rely on tillage for controlling weeds and preparing fields were also capable of achieving optimal soil health. These farms likely accomplished this by balancing tillage with a holistic soil health management strategy, which might include planting cover crops, rotating crops, calibrating soil amendments well, and carefully timing tillage operations to avoid excessively wet or dry soil conditions.
Most no-till farmers are able to avoid tillage by relying, to some degree, on herbicides to control weeds and terminate cover crops. However, because of the escalating prevalence of herbicide-resistant weeds and growing public health and environmental problems associated with herbicide use, continuous no-till may not always be a sustainable soil health management method.
While some farms and farming organizations are experimenting with organic no-till methods, this approach remains largely elusive to most organic farmers who typically depend on at least some “steel in the field” to effectively control weeds and prepare beds for planting. Our findings offer optimistic news for farmers, since we’re learning that there are many paths toward optimal soil health—many of which are more practical than we might have previously imagined.
Many vegetable farms, and some row crop farms, participating in our study struggled with high levels of phosphorus in their fields. Through runoff and erosion, excessive phosphorus can pollute streams and estuaries by causing blooms of algae that exhaust oxygen from the water and kill other life forms. At the global scale, phosphorus is a nonrenewable resource, mined from a limited number of deposits across the globe. Once phosphorus is lost to rivers and diluted in the vast ocean, it isn’t available again to future generations.
For vegetable farmers, excessive phosphorus can also significantly weaken crop vigor by inhibiting a plant’s uptake of vital micronutrients, which can impede crop growth and increase susceptibility to pests. In most cases in our study, high phosphorus levels could be attributed to heavy manure or compost inputs, often applied in excess of crop needs. Better aligning fertilizer inputs with soil test results will not only save farmers money and improve yields, it will also improve water quality.
Our study provides a glimpse into how climate change will present new challenges for soil stewardship in the Northeast and Mid-Atlantic regions. In 2018, a season defined by historic rainfall totals—most of it arriving in heavy, concentrated doses—we observed a 60% and 54% drop in aggregate stability on row crop and vegetable farms, respectively, in Pennsylvania and Maryland.
While most of these farms were able to partially or substantially rebuild their aggregate stability the following season, which offered more amenable weather and field working conditions, it’s likely that extreme rainfall events and consistently wet seasons will become more common in the region. Without much-needed reprieves from wet weather, maintaining healthy soil structure that’s resistant to erosion could be a significant ongoing challenge for farmers.
Planting fibrous-rooted cover crops and developing other soil management strategies that anticipate more frequent wet weather may be key for protecting and building soil aggregate stability.
Both organic vegetable farms and no-till row crop farms were consistently outpaced by pastured livestock farms. While it might be unfair to compare annual crop farms to farms that maintain fields of deep-rooted perennial forage, pastured livestock farmers can nonetheless take pride in their superior soil health performance.
Perennial pastured livestock farms achieved optimal scores for every soil health indicator we measured, on nearly all fields we measured. Most annual row crop and vegetable farms have excellent or optimal soil health in many respects, but, as mentioned above, often show challenges with low aggregate stability and high phosphorus.
Our report further details benchmarks for a variety of biological, chemical, and physical soil health indicators, such as organic matter levels and microbial activity, as well as field management benchmarks, such as overall tillage intensity and the number of days farmers maintain living cover in their fields. Collectively, these benchmarks provide a holistic picture of a soil’s strengths and problem areas.
For decades, and continuing into the present day, soil health testing labs have primarily focused on measuring a soil’s chemical attributes—levels of acidity; nitrogen, phosphorus, and potassium; and micronutrients. While this provides farmers with some basic information about soil fertility, such a narrow scope of analysis offers a highly limited, and often misleading, understanding of a soil’s true health.
Critically, this approach does not take into account a wealth of other attributes, such as whether a soil is resistant to erosion, or to what extent beneficial microorganisms are present. In contrast, our study employs a holistic approach to soil testing that measures not only a soil’s chemical health, but also its physical and biological health.
How are farmers participating in our Soil Health Benchmark Study using data to improve their land stewardship practices? Read our case studies for in in-depth look at some common soil health challenges farmers are experiencing, and the solutions they’re exploring. Find all of our case studies here.
A vegetable farm grapples with excessive phosphorus challenges brought by compostRead case study
A row crop farm explores how to rebuild soil aggregates after one of the rainiest seasons on recordRead case study
A pastured livestock farm explores how to increase efficiency and revenueRead case study
Since 2016, more than 140 vegetable, pastured livestock, and row crop farms in the Mid-Atlantic region have contributed their soil health data and field management records to our ongoing study.
Contributing farms not only get the information they need to improve soil health on their own farms, they are helping farms, researchers, policymakers, and community stakeholders across the country better understand how various field management methods, amendments, and weather patterns impact soil health.
Farmers participating in our Soil Health Benchmark Study interact regularly to discuss findings, troubleshoot challenges, and brainstorm ideas for innovative yet practical solutions.
In addition to fostering a learning community among our research collaborators, we share insights from our study to broader audiences during webinars, field days, and conferences.
Each fall, farmers participating in our Soil Health Benchmark Study collectively dig thousands of small holes on their farms across the region to collect soil samples that they send to Cornell University’s soil health lab for a comprehensive analysis. Farmers follow a precise set of soil sampling instructions and are guided by Pasa staff and interns to ensure soil samples are as representative of their fields as possible.
The fields at Spiral Path Farm, one of the 100+ farms participating in our study (Perry County, PA)
Soil sampling at Chatham's Eden Hall Farm in Richland Township, PA with farm manager Indira Alcantara
Pasa soil health interns learning how to collect an accurate soil sample
Diversified Vegetable Apprentice Subarna Sijapati takes a soil sample at New Morning Farm in Hustontown, PA
The crew at Weaver's Way Farm in Philadelphia collect a soil sample
Feathery friends tag along for soil sampling at Spring Creek Farm in Solebury, PA
Installing water infiltration testing equipment at Woodside Vu, a row crop farm in York County, PA