Take your growing methods to the next level by implementing production techniques to optimize flavor.
In year three of operating your farm business, “the shine comes off the penny.”
Turn dirt that even earthworms shun into living soil that helps plants thrive.
Learn about the qualities of different forages, and how they contribute to cow health.
Explore agroforestry at a farm that has been putting its principles into practice for over a decade.
What options do you have for further reducing soil disturbance and fostering healthy soil on your vegetable farm?
Learn which marketing strategies deserve your time and money, and which are better to leave behind.
Support sustainable farming education and research while enjoying one of the most beautiful 5K courses in the region!
What are the advantages and potential drawbacks to leasing land from another farmer?
Producing cheese and raw milk from a herd of grassfed, pasture-raised cows.
Explore different paths toward farming as a profession—from working within nonprofit organizations to starting a farm business.
We’ll let you know about upcoming workshops and events, and share resources and information about farming and food-system topics.