Bring your favorite farm-fresh dish and join us at Dickinson College Farm for an afternoon of conversation, connection, and food.
Organic, ROC, OPT, AGA—what do these certifications and labels mean for dairy graziers and how are they accessed?
Acompáñanos a nosotros para un taller en la finca con Truelove Seeds. Join us for an on-farm workshop with Truelove Seeds
Bring your favorite farm-fresh dish and join us at Root Mass Farm for an afternoon of conversation, connection, and food on October 9th from 3-6 pm.
Hear from three Lancaster county farmers on why they have chosen this method of growing, plus what issues they have or haven’t encountered with stormwater regulators and local officials.
Thinking about adding fruit trees to your farm or garden? Join us for an orchard walk and apple tasting at Sturges Orchard.
Come out to Wilson Land & Cattle Co. in Forest County, PA, to learn about different topics related to sustainable grazing operations.
Bring your favorite farm-fresh dish and join us at Chatham University for an evening of conversation, connection, and food.
It’s fall potluck season! Bring your favorite farm-fresh dish and join us at Fat Hawk Farm in Crawford County, PA for an afternoon of conversation, connection, and food.
Come out to Garden Dreams Urban Farm & Nursery and learn how to apply to both grants and loans that can support your farm projects.
Join us at Harvest Valley Farm in Pittsburgh to learn how they use ten high tunnels to improve their business and determine which high tunnel designs could work best on your farm.
Join us at The Seed Farm in Lehigh County, PA, for a two-day hands-on workshop on two-stroke and four-stroke engines with trainer Sarah Groat.
Join us at Baken Creek Farm in Perry County, PA for this one-day, hands-on workshop on two-stroke engines with trainer Sarah Groat.
Join us at Hilltop Urban Farm in Pittsburgh for a two-day, hands-on workshop on two-stroke and four-stroke engines with trainer Sarah Groat.
Dig deep into different management strategies that contribute to a successful and sustainable vegetable operation.
