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About our conference

Each February thousands of farmers, homesteaders, educators, and agriculture and food system professionals gather for four days of intensive learning on more than 120 sustainable food and farming topics at our annual winter conference, now in it’s 28th year. 

The educational programming is interspersed with networking and social events, an expansive trade show, and regionally sourced meals. Our “Future Farmers” program offers fun and educational activities for children as well. People passionate about sustainable agriculture and healthy food systems from more than 30 states and six countries gather at our hallmark event each winter, and leave energized and inspired for the season to come.

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