What would it take to scale up pastured meat production?

Raising animals outdoors on deep-rooted, perennial pastures can have significant benefits for the environment, animal welfare, and human health. Yet, today, pastured meat remains a niche market. It’s estimated that […]

Read More

Pennsylvania registers Dairy Grazing Apprenticeship

On June 11, the Pennsylvania Department of Labor and Industry approved Dairy Grazing Apprenticeship to become a formal apprenticeship program for aspiring pastured dairy farmers in the state. Founded by […]

Read More

From Backyard Chickens to Grazing Cattle

Second-year apprentice Jessica Matthews shares her journey into dairy grazing. Jessica is participating in Dairy Grazing Apprenticeship, a federally registered apprenticeship that PASA administers in Pennsylvania and nearby areas.  I […]

Read More

Can Pastured Livestock Become a Bigger Part of Our Food System?

With the holiday season upon us, many of us will be coming together with our families for special meals. For those of us who include animal proteins on our plate, […]

Read More