Dining restrictions during the pandemic have taken a tremendous toll on the U.S. restaurant industry. The National Restaurant Association estimates that $240 billion and 2.5 million jobs were lost during 2020, and over 100,000 businesses closed permanently. These losses rippled up the supply chain, stranding farmers with unprecedented amounts of unsold and wasted food. An […]
Read MoreThe Pennsylvania Department of Agriculture (PDA) has issued vital guidance in response to COVID-19 for farms, markets, and other agricultural businesses. Please review the following information closely. Agriculture is essential for a safe and reliable food supply. Pennsylvania Secretary of Agriculture Russell Redding announced: “As the Commonwealth takes steps to mitigate against COVID-19 … businesses […]
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