Founded in 1992, PASA's consistent and driving vision has been to transform agriculture and food systems in Pennsylvania and beyond in a way that makes our farmers more viable, improves the land and restores the health and wellbeing of all our citizens. We are nonprofit in structure, but entrepreneurial in spirit, as we use our resources carefully to work collaboratively with others in achieving measurable results where we can, without compromising our values. For us, success is defined as the dual process of achieving our mission now while also building capacity to impact the future for many generations to come.
Grass-fed beef take a break from grazing to pose for the camera.
02-26-2010: PASA Featured in March Issue of GRID Magazine
Meet members of PASA working to bring fresh, delicious food to local eaters...
02-17-2010: USDA Draft Roundup Ready Alfalfa Report
A number of PASA members have expressed concern about the comment period...
02-12-2010: PASA Conference Opening Remarks
Read speeches delivered by board president Kim Seeley & executive director Brian Snyder
A Letter to USDA's Secretary Schafer Regarding
A New Agriculture Secretary, A Decision on ACRE, Speak Up on the Farm Bill, and More
Bay Farm Network Holds First Conference
EPA Looking to Credit Farmers for Conservation Practices
Fostering Growth and Reducing Poverty and Hunger in Asia and Latin America
Brazil expects second best crop this year with 145.1 million tons
Ben Grosscup added an event
Liz Ellis and Caroline Alexander joined NEFOOD!
Date:
Mar 10 - Apr 21
Introduction to Small Scale Agriculture
Date:
Mar 10 - Apr 07
Managing Pastures for New Farmers