Eligible frontline farm and meatpacking workers can now apply for a one-time $600 COVID-19 relief payment through Pasa Sustainable Agriculture. Learn more →
Lisa coordinates our Diversified Vegetable Pre-Apprenticeship program, supporting our training partners and developing educational opportunities for pre-apprentices.
Prior to joining the Pasa team, Lisa managed a college farm, where she worked to balance vegetable production with educating the next generation of farmers and food system leaders. She has more than a decade of experience in apprenticing with and managing vegetable farms of various scales, using human, tractor, and draft power.
Lisa and her partner co-manage Good Work Farm in the Lehigh Valley, a demonstration site for Pasa’s alley cropping project.