Our Team
Diversified Vegetable Apprenticeship
Apple Ridge Farm
Farm stat: Worked at seven farmers markets in three states
Favorite farm task: Weeding
Least favorite farm task: Anything involving chickens
Favorite beneficial creature: Ladybug
Erik worked as an apprentice at Apple Ridge Farm, developing not only as a farmer but as a business professional who networked with other farmers and customers. He got his start in agriculture by volunteering at his college’s farm and learning from his mother, who worked in horticulture. Erik finds excitement in the mundane, treasuring moments, such as the time he chased chickens and a chicken pen from a stream of river in the middle of a rainstorm.
After his apprenticeship, Erik will be working on expanding his fermented drink business while continuing his tenure at Apple Ridge. He hopes to improve the efficiency of the farm and build a solid foundation for future apprentices and employees.
“Everyone’s training style is different–some mentors are very direct and straightforward while others teach through action and repetition. It’s important to always ask questions and find a good method of communication in order to get the most out of your experience. Although the apprenticeship focuses on farming, you’ll come away with much more experience in life as a whole.”
