Natural Vegetable Pickling: Fermenting Sauerkraut

Immerse yourself in the artistry of sauerkraut creation in the Horn Farm Summer Kitchen, guided by our seasoned expert. Delve into the intricacies of crafting this delectable dish, gaining insights into:

–Comprehensive Sauerkraut Understanding: Explore the art of cabbage preparation and the wonder of fermentation as you are guided into the how and why of adding the magic ingredient of fermentation, salt. Additionally, you will learn about the supplies you will need to continue this lost culinary staple at home and how the good microbes produced in the fermentation process may contribute to better GI wellness.
–Step-by-Step Guidance: Our hands-on class lets you experience the joy of massaging the cabbage to release its natural juices and the technique of properly packing your cabbage into a fermentation vessel. Throughout the class, you will learn how to monitor and adjust the fermentation process to achieve your preferred taste. You will also learn about tasty additions to the “naked cabbage” that can spice up your future sauerkraut experiments!

By the end of the session, not only will you leave with a jar of your own homemade sauerkraut started, but you’ll also carry the knowledge and confidence to continue this culinary tradition at home. Sign up today and join us for a delightful journey into the world of fermentation – it’s a hands-on experience that promises both learning and flavor!

Online pre-registration is required to attend.