Hazard Analysis & Preventative Controls for Small-Scale Dairy Processors

This one-day workshop provides resources and hands-on experience in preparing documents for a food safety plan. This course reviews the Food Safety Modernization Act (FSMA) requirements from the perspective of small-scale dairy foods processors. The course reviews dairy hazards, preventive controls, and how to conduct a hazard analysis, determine preventive controls and write a recall plan. The course includes a practical session for participants to work on their documentation while receiving feedback from the instructor.
This is not a certification course. If you are looking for the standardized FDA course for Preventive Controls Qualified Individual (PCQI), please see the Preventive Controls for Human Food Dairy Food Processing course.
Rodney A. Erickson Food Science Building
205 Curtin Rd
University Park, PA 16802
Kerry Kaylegian
kek14@psu.edu
1-877-778-2937