Farm to Table Tasting Dinner & Festivity

Hosted by Josie Porter Farm, this elegant Farm-to-Table Tasting event will feature LOCAL FOODS prepared by skilled chefs & LIBATIONS from RAW Urban Winery & Hard Cidery.

A variety of small plates, sure to appeal to our community of conscious eaters, will be served. Executive Chef Daniel Mattrocce of Lanes End Farm Kitchen will prepare intriguing tapas featuring an assortment of fresh-from-the-farm foods sourced from the Josie Porter Farm and their family of growers and producers. Chef Mike Abate of the Pocono Supper Club will offer gourmet organic vegetarian plates.

**SAVOR an array of locally sourced, intriguing TAPAS prepared by superlative chefs**

**SAMPLE award-winning WINES & HARD CIDER**

**ENJOY live music with a unique vocal blend & instrument styling**

• Mingle with the chefs and growers who helped provide the meal
• Music by the Organic Planet Duo and Vocalist Michèle Bautier & guitarist Walt Bibinger
• Tours of the Farm
• A portion of the proceeds ($5 of every ticket) will be donated to the Pennsylvania Association of Sustainable Agriculture (PASA) towards PASA’s mission to advance sustainable agriculture education.

DETAILS:

• Children are welcome! Under 12 free.
• Tickets limited to 100 guests
• Tickets are $65 per person and can be purchased online at www.brownpapertickets.com/event/3530025 and in-person at the Josie Porter Farm Store.
• For more information & directions, go to: josieporterfarm.com or call 570-992-5731