Farmers’ Markets are one of the best parts of the summer and fall. But if we’re going to be able to have a successful Farmers’ Market season this year, we’re going to have to adapt and change some of the ways that they operate. Join Ian Anderson from Allegheny County Health Department’s Food Safety Program and Abi Gildea, Market Manager for the Bloomfield Farmers’ Market, as they discuss operational measures to take to keep vendors and customers as safe as possible this year.
Learn more: https://www.eventbrite.com/e/allegheny-county-farmers-market-food-safety-tickets-105088516582