Circular Success Story: How Philly Restaurants Won the Right to Reuse
Learn how a circular economy advocacy group, a zero-waste design firm, and a local restaurant teamed up to convince the City of Philadelphia that takeout customers deserve an alternative to single-use to-go containers. At the height of the pandemic, many people were ordering takeout to support their favorite local restaurants, but to-go containers were stacking up.
Find out how these groups worked together to change minds—and policy—in just a few short months!
Recorded October 14, 2022