Details

Posted: Wed, November 11, 2026

Egg Harbor Township, NJ job

Email: sam@reedsorganicfarm.org

Job Title: Spring Field Crew Member (Vegetable Production)
Location: Reed’s Organic Farm/Egg Harbor Township, NJ
Schedule: Full-time, seasonal March through September | 7:00 AM – 3:00 PM (40 hrs/week)
Compensation: $18-$20 per hour (DOE)

About Reed’s Farm

Reed’s Farm is a 501c3 non-profit organization dedicated to regenerative agriculture and environmental stewardship. Beyond growing organic produce, we serve as a vital hub for food access, dedicated to bringing fresh, nutrient-dense produce into Atlantic City and surrounding food deserts to ensure equitable food access and feed a healthy community. On the farm we practice human-scale vegetable production, four season growing, agroforestry, and ecological land management.

Position Overview

We are seeking a high-energy Field Crew Member to join our vegetable production team. Working under the guidance of the Vegetable Production Managers, you will be a hands-on contributor responsible for the daily tasks that keep our farm productive, efficient, and community-focused.

Key Responsibilities

• Field Operations: Perform all aspects of vegetable production, including nursery work, transplanting, weeding, irrigation, composting, and harvesting.
• Quality Control: Follow specific farming practices (bed prep, processing, and washing/packing) to ensure our produce meets the highest quality standards.
• Collaboration: Work effectively alongside fellow crew members and volunteers in a fast-paced, positive environment.
• Maintenance: Assist in keeping tools, equipment, and farm spaces clean and organized.

Qualifications

• Experience: Previous experience in farming or outdoor manual labor is preferred but not required; a strong work ethic and willingness to learn new ways of working are essential.
• Reliability: Ability to maintain a consistent schedule and work efficiently as part of a team.
• Physical Requirements: Ability to repetitively lift 20-50 lbs and occasionally up to 100 lbs assisted. Work outdoors in various weather conditions (heat, rain, etc.).
• Attitude: A positive attitude and a passion for regenerative agriculture, gardening and community food access.

Benefits

• Pay: $18–$20/hour based on experience.
• Farm Perks: Access to overflow produce during the growing season plus discounts on market products.
• Growth: Hands-on training in regenerative farming and agricultural skills.
• Work-Life Balance: Accrued PTO and a 45-minute paid lunch break daily.

How to Apply: Interested candidates should submit their resume directly to sam@reedsorganicfarm.org.

Applications will remain open through December 31st, 2026 and interviews will be conducted in January 2027. There will be at least two rounds of interviews. Eligible candidates will perform a working interview with the Vegetable Production Managers followed by a sit-down interview with the Farm Directors.