Starting in March 2023, eligible frontline farm and meatpacking workers can apply for a one-time $600 COVID-19 relief payment through Pasa Sustainable Agriculture. Learn more.

Tomatoes are a demanding and challenging crop.

Profits depend on picking, packing, and selling the highest quality fruits, for as long as possible.

During this webinar, three experts from the tomato industry — Tom Ford from Penn State Extension, Ken Martin from Furmano Foods, and Steve Bogash from Marrone Bio Innovations— share their insights on how to get the most out of your tomato crop.

We discuss how to grade tomatoes for quality and optimal ripeness, and best practices to extend storage life. We also review late-season nutrition to extend the season—it’s not hard to grow 5-10 pounds of tomatoes on a plant, but to get higher yields of marketable fruit you need to focus on the late-season details!