Believe it or not, there are many established farms out there without successors lined up, and one of them might be the perfect fit for you. But before you go jumping into an established business, you need to know the realities of what it means to run a business that has already been in operation for years, even decades. Besides the steep learning curve and the heightened expectations of your customer base, not to mention those of the retiring owner, there will be inevitable growing pains as you mold the farm to your own vision.
But, for those willing to dive in, get dirty and learn, the rewards can be great. It’s no less difficult a path than starting from scratch, but if handled well, transitioning can be an incredible growth opportunity for the fledgling farmer, as many retiring owners are willing and able to provide a treasure trove of experience and advice.
Claire and Rusty Orner of Quiet Creek Herb Farm & School of Country Living, which is itself in the early stages of transitioning to new owners, will share the daily realities of running an established and respected farm business, and explain what an incoming steward can expect when taking over such an operation.
Image credit: Quiet Creek Herb Farm & School of Country Living
Claire and Rusty Orner have been stewards of Quiet Creek Herb Farm & School of Country Living since 1996. Combined, the Orners have over 40 years of teaching experience and 60 years of organic farming experience. The Orners are dedicated to educating people of all ages about the importance of conservation, ecological thinking, and healthful living. Quiet Creek is a 30-acre organic farm located just north of Brookville in Jefferson and Clarion Counties, Pennsylvania. Quiet Creek raises vegetables, fruits, herbs, mushrooms and flowers.
Take a look at our frequently asked questions about our workshops and events. Otherwise, please contact this event’s coordinator, Dan Dalton, by email at dan@pasafarming.org or by phone at (814) 349-9856 x710.