5 days of hands-on learning!
Spend time on a dairy farm working closely with world-renowned author and pioneer cheesemaker, David Asher.
You will learn to make Kefir, Chevre, Crottin, Valencay, Fresh Mozzarella, Burrata, Alpine, Camembert and the art of Affinage.
Contact: Bart Ewing at 717.250.8334 or bartewing66@gmail.com for registration information.
Learn more: https://www.hameaufarm.com/assets/cheese-making-workshop-poster.pdf