The once-smooth path to food business ownership in Pennsylvania has become indirect, in that the type of food, the way it is marketed, where the “kitchen” is located, and the amounts of revenue generated all will dictate steps that the entrepreneur needs to take, contacts he/she needs to make, cost of entry, and the feasibility of their plan.
This session will address many types of food ventures – including:
• Food trucks
• Making packaged food for direct and interstate sales
• Bed and breakfast morning meals
• Personal chef services
• Cooking classes
• And more
Aspiring business owners will learn how to select appropriate paths from concept to reality for specific business models, to save time, money, and effort along the way.
Learn more: https://pasbdc.ecenterdirect.com/events/28942