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Hazard Analysis & Preventive Controls for Small-Scale Dairy Processors

November 3, 2021 @ 8:00 am - 5:00 pm

This one-day workshop provides resources and hands-on experience in preparing documents for a food safety plan. This course reviews the Food Safety Modernization Act (FSMA) requirements from the perspective of small-scale dairy foods processors. The course reviews dairy hazards, preventive controls, and how to conduct a hazard analysis, determine preventive controls and write a recall plan. The course includes a practical session for participants to work on their documentation while receiving feedback.

Learn more: https://agsci.psu.edu/hazard-analysis-preventive-controls-up

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Date: Wed, November 3, 2021

Time: 8:00 am - 5:00 pm

Location: Rodney A. Erickson Food Science Building
Curtin & Bigler Rds.
University Park, PA 16802

Event Category: Community Calendar