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Workshop Harvesting & Packing for Food Safety & Quality Control

May 19, 2021 @ 3:00 pm - 5:30 pm

Join us to learn about the principles and practices that contribute to efficient harvest while maintaining food safety and storability. 

More details coming soon!

 

Speakers

Husband and wife team, George Brittenburg and Ola Creston, founded Taproot Farm in 2009 in Shoemakersville, Pennsylvania. Taproot Farm sells its produce year round, through a week CSA, farmers markets, small retail shops, and restaurants. George and Ola believe deeply in the power of organic natural farming practices and building a community of people who respect the land, the farmers who work the fields, and the customers who invest in the health of their families and the planet.

Aaron de Long, Delaware Valley Hub Manager, Pasa

*COVID-19 note: All in-person events are tentative depending on public health guidelines. Please review our safety guidelines for in-person events.

Registration

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Details

Date: Wed, May 19, 2021

Time: 3:00 pm - 5:30 pm

Location: Taproot Farm
66 Kemmerer Road
Shoemakersville, PA 19555

Cost: Member | $5 Standard | $10


Event Category: Pasa Events