When managed well, a pasture-based grazing system can lead to optimal dairy cow health and high quality, nutrient dense milk, but when managed poorly the same system can fail both livestock and forage. Dr. Greg Brickner from the Organic Valley veterinary team will discuss the nutritional needs of the dairy cow and the grazing practices that can produce high quality forage to meet these needs.
Bring your lunch and your questions! You’ll be invited to join the conversation after Dr. Brickner’s presentation.
Dr. Greg Brickner from the Organic Valley veterinary team
Aaron de Long, Dairy Grazing Apprenticeship Program Manager, Pasa