This one-day workshop addresses the principles of producing high-quality and safe dairy foods. Participants in this workshop will gain knowledge of milk properties and factors important to producing quality dairy products. Good Manufacturing Practices (GMPs) and principles of cleaning and sanitizing are key to manufacturing safe food. This course covers writing of procedures and record keeping and has an optional practical session where participants can work on their own documents while getting feedback and having questions answered by the instructor.
Learn more: https://agsci.psu.edu/dairy-basics-up