Biodynamics for Vineyards

This two-day workshop includes lectures and field work that will focus on overall soil health and a balanced farm system, which can be achieved through the following areas: cover cropping, compost, biodiversity, and biodynamic field sprays. You’ll come away with practical information to incorporate one, or all, of these practices into your own vineyard.

COST: $200 • $150 for MWA & MGGA members

INSTRUCTOR: Joseph Brinkley, Director of Vineyard Operations at Bonterra Organic Vineyards

LOCATION: Old Westminster Winery & Burnt Hill Vineyard

SPONSORS: Maryland Wineries Association & Old Westminster Winery. Support also provided by the Governor’s Commission on Maryland Wine & Grape Growing and Future Harvest CASA.