Kim Tait owns and operates Tait Farm Foods, which includes a certified organic vegetable operation, an on-farm retail store and greenhouse, as well as a specialty food manufacturing facility that produces more than 60 artisan products. Kim has been with Pasa since the very first meetings 30 years ago. The guiding principal has always been to be inclusive and to provide the very best information, including growing practices, innovations, business strategies, science, and policy to the agricultural community. Kim served a nine-year term on the board in the 1990s. She was called to serve again in 2019 with the hope of providing a continuity of vision and purpose as the organization navigates the opportunities and challenges facing our farmers today.