At the time of printing, this event is sponsored by the Glasbern Inn, The Fertrell Company, King’s AgriSeed and the Leona Meat Plant.

Come spend the afternoon with some of PASA's best grass-fed, grass-finished beef producers. Sample grilled grass-fed burgers and beer braised beef stew, buy a mug of Stoudts Brewery local craft beer, and groove to live music provided by PASA board vice president and farmer Brian Moyer, along with his friends The Brintton Brothers. Informative poster displays will detail each of the grazing operations participating in the competition, and presentations on the pasture-based farm at Glasbern will be available. Farmer contestants will be on hand to discuss their pasture management, grazing methods, breeding and breed selection, butchering and marketing. And there will be a fun raffle for grass-fed steaks and other goodies!

This Beef Challenge Cook Off provides farmers a chance to share proven methods and growing techniques and enjoy sampling tasty, professionally prepared beef. Grilled steaks will be judged by a panel of professional chefs, food writers and passionate eaters who will award prizes for "best in class." Contestants will be showcased at the event and the winners will be announced in PASA Passages newsletter.