Conference Workshops

Friday 1:00 PM WORKSHOPS

Q & A and Book Signing
with Keynote Speaker
Diane Wilson
Author of “An Unreasonable Woman: A True Story of Shrimpers, Politicos, Polluters and the Fight for Seadrift, Texas” Seadrift, TX

Making Connections:
The Bioethics of Food and Agriculture
Dr. Michael W. Fox, DSc, Ph.D. BVet Med, MRCVS
Fox’s Pen Inc., MN

Urban Food Systems: Grow Your Own
Julia Barton & Morgan Taggart
Ohio State University, OH

Growing Grass-finished Beef on Native Pastures
Troy Bishopp
Bishopp Family Farm, NY

Making Forests Pay: Stand Traditional Forestry Economics on its Head
Roy D. Brubaker
DCNR Bureau of Forestry, PA

The Secret Life of Goat and Sheep Gastrointestinal Worms
Steve Hart, Ph.D.
Langston University, OK

Business Planning and Budgeting for the Start-Up Agricultural Enterprise
Clifford Hawbaker
Hamilton Heights Dairy Farm, PA

Organic and Low-input Grape Production in the Northeastern United States
Bryan Hed & Andy Muza,
Penn State University, PA

Year Round Production in Unheated Greenhouses
Steve Moore
Center of Environmental Farming Systems, NC

Remineralization and Nutrient Dense Crops
Dan Kittredge
Remineralize the Earth, MA

Online Tools for Organic Transition & Certification
Jeff Moyer
The Rodale Institute, PA

Stopping the Corporate Takeover of Agriculture: One Community at a Time
Thomas Linzey & Ben Price
Community Environmental Legal Defense Fund, PA

Successful CSA Distribution Using Faith-based Communities
Joan & Drew Norman
One Straw Farm, MD

Control Methods for Bats, Raccoons, and Other Pests
Gary J. San Julian
Penn State University, PA

Ergonomics, Tools & Technology to Help You Farm with Physical Limitations
Crystal Smithmyer, Linda Fetzer, & Angela Hissong
AgrAbility for Pennsylvanians, PA

Community Wind: The Nuts & Bolts of Capturing Wind Energy Locally
Erik Foley
Saint Francis University Renewable Energy Center, PA

Michael Fisher
Solair Energy, PA

Value Added Products: More than Just a Bunch of Bologna?
Mike Debach
Leona Meat Plant, Troy, PA

Management Factors Contributing to Dairy Herd Improvement Association (DHIA) Information from Organic Farms
Dr. Hubert Karreman, VMD
Penn Dutch Cow Care, PA

 

Friday 3:00 PM WORKSHOPS

Raw Dairy Discussion
Mark McAfee
Organic Pastures, CA

Profitable Small Grains: Agronomics and Economics
Klaas & Mary-Howell Martens
Lakeview Organic Grain, NY

Lessons from a Sustainable Food Activist: Action Plan for Creating Demand for Local Food
Aloma Dew
Sierra Club, KY

Mistakes Not to Make Your First Year of Farming
Sandra Brown
So’Journey Farm, PA

Getting the Miles Out: Keeping Energy Local
Jock Gill
Biomass Commodities Corporation, VT

Integrated Pest Management for Organic Vegetables
Ruth Hazzard
University of Massachusetts, MA

Success with SARE: Grants for Farmers and the People Who Work with Them
Vern Grubinger
University of Vermont and Northeast SARE, VT

Getting the Most from Your Pastures
Jim Gerrish
American GrazingLand Services LLC, ID

Making the World More Oke: Reflections and Dreams of Fair Trade
Jonathan Rosenthal
Oké USA, MA

Transitioning Your Fruit Crop to Organic
Jim Travis
Penn State University, PA

Greens for Life and Health
Grace Lefever
Sonnewald Natural Foods, PA

Perennial Edge Design a la Permaculture
Dawn Shiner
Dancing Green, Inc., VA

Building and Maintaining Your CSA
Mike & Terra Brownback
Spiral Path Farm, PA

Marketing the Fruit You Grow
Karen Vollmecke
Vollmecke Orchards & CSA, PA

Ike Kerschner
North Star Orchard, PA

Nancy Bernhardt
Indian Orchards, PA

Responsible Forest Management
Justin LaMountain,
Green Man Forest Management, VA

Sell What You Love, Love What You Sell: Whole Farm Marketing
Spencer & Mara Welton,
Half Pint Farm, VT

Saturday 8:00 AM WORKSHOPS

So Where’s the Vet? Veterinary Tips for the Small Farmer
Dr. Samuel Yoder, VMD & Dr. Annemarie Yoder, DVM
Silver Maple Veterinary Clinic, PA

Alpacas: Profitable Livestock on a Small Farm
Dennis Balbac & Monica Kline
A Suri Farm, Ltd., PA

Secrets of Sustainable Relationships on the Farm
Linda Bazan, Ph.D. &
Donald L. Gibbon

The Relationship Shop, PA

Creating Farming Opportunities on Municipal Open Space Land
Gary David Bloss &
Heidi Secord

Josie Porter Farm and Cherry Valley CSA, PA

Spicing Up Your Life with International Farm Experiences
Erin Cinelli
Spannocchia Foundation, ME

Michael Fedison
Kimberton CSA, PA

Sustainable Dinner Plate: Nutrition & Whole Foods for Kids and Families
Audrey Hess
PA

 

Pastured Turkeys and Ducks
Eli M Reiff
Poultry Man, LLC, PA

Jenny Drake
Peaceful Pastures, LLC, TN

What You Need to Know to Transition Your Dairy to Organic
Sarah Flack
VT
Patty Neiner
Pennsylvania Certified Organic, PA

Market Driven Fruit & Vegetable Crop Diversification
Ike & Lisa Kerschner
North Star Orchard, PA

Getting Off the Seed Grid: How Fedco Seeds stopped doing business with Seminis/Monsanto and lived to tell about it
CR Lawn
Fedco Seeds, ME

Sharing the Story and Methods of Biodynamics
Mac Mead
Pfeiffer Center, NY

Selling Produce to Restaurants and Grocery Store Chains
Rita Resick & Rick Stafford Laurel Vista Farms, PA

Wild Mushrooms for Enjoyment, Ecology and Economics
Bill Russell
PA

The Basics of Local Home Brew Bio-diesel Production
Preston Boop
Briar Patch Organic Farms, PA

Greg Boulos
Steel City Biofuels, PA

Full Circle in the Classroom: Growing School Gardens & Healthy Habits
Yvonne Post & Denise Sheehan
Cooking for Real, PA

David Kline
Montgomery School, PA

Processing and Creating Value-Added Herbal Products to Sustain and Supplement Farm Income
Andrea & Matthias Reisen Healing Spirits Herb Farm and Education Center, NY

From Farm Bill to Food Bill: Making Democracy Work
Liana Hoodes
National Organic Coalition, NY
Kathy L. Lawrence
NY

 

Saturday 10:40 AM WORKSHOPS

Weed Control in Row Crops
Klaas & Mary-Howell Martens Lakeview Organic Grain, NY

Parasite Controls in Small Ruminants
Dr. David Pugh, DVM
AL

Year-Round Backyard Mini-Farming: Food with the Least Fossil Fuel and Footprint
Gene Bazan & Tania Slawecki Neo-Terra, PA

Cheesemaking Demonstration
Jim Amory
LeRaysville Cheese Factory, PA

On-Farm Variety Trials: Guidelines and Trainings for Organic Vegetable, Herb, and Flower Producers
Micaela Colley
Organic Seed Alliance, WA

Disposing of Mortality with Emphasis on Composting
Clyde Myers
PA

Bad Karma is Not Sustainable: Farming as if Your Life Depended On It
Terry Sheldon
Small Farm Training Center, WV

Making Public Policy: If You Can Write It or Say It, You Can Do It
Catherine Smith, Ph.D.
East Carolina University, NC

Ain’t Nothin’ Green about the Green Zone: The Impact of the Iraq War on Iraqi Farmers
Dr. Dahlia Wasfi M.D.
Global Exchange, CO

Creating the Community in Your CSA
Karen Vollmecke
Vollmecke Orchards & CSA, PA

Yvonne Post & Denise Sheehan
Cooking for Real, PA

Turn Your Cows into Weed Managers
Kathy Voth
Livestock for Landscapes, LLC, CO

 

Culinary Herbs: Growing, Harvesting and Processing
Claire & Rusty Orner
Quiet Creek Herb Farm & School of Country Living, PA

No Land? No Money? No Problem! Starting a Full Time Multi-Species Grazing Operation While Owning ZERO Property
Michael Wright
Big Horn Ranch, PA

Farming the Internet: Creating and Managing an Online Farmers’ Market and CSA
Randy & Chris Treichler
Star Hollow Farm, PA

Raising Premium Pastured Poultry
APPPA Board Members

The Philly Orchard Project: Transforming Vacant Lots into Urban Community Orchards
Phil Forsyth
Philly Orchard Project, PA

 

Saturday 1:30 PM WORKSHOPS

Beekeeping: History, Tradition, and the Art of Bees
Ron Breland
Bumps and Company, NY

The What, Why, and How of CSAs in the Workplace
Celia Eicheldinger
RTI International, NC

Soils 101 for Organic Farmers
Francis Thicke
Radiance Dairy, IA

Apples to Apples: A Comparison of Apple Varieties for Fresh Eating and Culinary Uses
Lou Lego
Elderbury Pond, NY

Feeding the World in Your Community: Capturing Ethnic Markets
Sandra Miller
Painted Hand Farm, PA

One Acre Diversified Farming
Steve & Nicole Shelly
Gottschell
Farm, PA

Plant Your Own Patch! An Introduction to American Ginseng Forest Farming
Eric Burkhart
Pennsylvania State University, PA

Finding the Rhythm of Your Living
Camille Baughman,
Camille Baughman & Associates Wellness, PA

Our Market is Our Community: Women Farmers and Direct Marketing
Lynn Gelston
Dream Thyme Farm, PA
Christine Wise
Friends Farm, PA

Heidi Secord
Josie Porter Farm and Cherry Valley CSA, PA

Amy Trauger
Pennsylvania Women’s Agricultural Network, PA

Rare Breeds: Animals, Mentors, and Youth
Don Schrider
American Livestock Breeds Conservancy, NC

Bill & Debbie Murphy,
Delaware County 4-H, PA

 

Urban Homesteading: Living for the Future
Mindy Schwartz
Garden Dreams Urban Farm & Nursery, PA

Greg Boulos
Steel City Biofuels, PA

Introduction to Renewable Energy
Matt Steiman
Dickinson College Farm and Dickinson College Bio-diesel, PA

Steps to the Shelf: Value-Added Processing
Kim Tait
Tait Farm Foods, PA

The Soil, Plant and Animal Connection
Jerry Brunetti
Agri-Dynamics Consulting, PA

Equipping the Value-Added Dairy Farm
Dale Martin
Agri-Service LLC, MD

The Food Revolution: Notes from the Front
Spencer & Mara Welton
Half Pint Farm, VT